History of cocoa and chocolate
From cocoa to chocolate
L’épopée d’une gourmandise
★ Editor’s pickEbookFrench
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About this book
The history of cacao and chocolate, from its origins in the Amazon rainforest to modern production and consumption.
Details
- Author
- Michel Barel
- Publisher
- Éditions Quæ
- Year
- 2021
- Language
- French
- Format
- Ebook
- ISBN
- 978-2759233793
