The Arrival of Brown Gold: How Cocoa Conquered Africa
Native to the tropical forests of Central and South America, where it was grown and revered by the Maya and Aztec civilisations long before the arrival of the Europeans, the cacao tree…
Cocoa and chocolate from Côte d’Ivoire and Africa
LatestCocoa in Côte d’Ivoire: Price of CFA 1,200/kg Confirms the Sector’s DownturnNative to the tropical forests of Central and South America, where it was grown and revered by the Maya and Aztec civilisations long before the arrival of the Europeans, the cacao tree…
Chocolate, that universally loved treat, evokes pleasure, comfort and celebration. Yet behind the sweetness of every square lies a complex history, often marked by a bitter legacy: that of…
Before the 19th century, chocolate in Europe was mainly consumed as a drink, often thick, gritty and reserved for a wealthy elite. But during that century of industrial transformation and…
The term "roça" (plural "roças"), of Portuguese origin, evokes vast agricultural estates, true microcosms organised around a cash crop. In the history of cocoa, the roças of São Tomé and…
Chocolate, now enjoyed worldwide, has a rich, deep history going back thousands of years. The ancient Mesoamerican civilisations regarded cocoa not only as a source of food, but…
Cocoa is today one of Ghana's main crops, making the country one of the world's largest cocoa producers. The introduction of this crop to Ghana is often credited to a visionary businessman…
The cacao tree grows naturally in Suriname (Dutch Guiana). Before mass production in 1686, cocoa was already being processed by its inhabitants. This history of cocoa in Suriname is not…
In 2009, Mars Incorporated celebrated the publication of Chocolate: History, Culture and Heritage. The book was the culmination of ten years of collaborative research with UC Davis, which…
The history of chocolate can be traced back to the ancient Maya, and even earlier to the ancient Olmecs of southern Mexico. The word chocolate may bring to mind sweet candy bars and…
Historians believe the Olmecs first discovered that the cocoa fruit was edible by watching rats eat it with gluttonous vigour. They soon realised the tree produced a fruit with a thousand…