Recipes and pastry
Le Larousse du chocolat
Recettes, techniques & tours de main
Print bookFrench
Price at the retailer
Buy on Amazon.fr ↗ Buy on Fnac ↗ Buy on Google Livres ↗Price, availability and delivery are set by the retailer. Some links on this page are affiliate links: if you buy through them, cacao.ci may earn a small commission at no extra cost to you. This helps fund the site and does not influence our selection.
About this book
Recipes, techniques and tricks of the trade for chocolate, by Pierre Hermé.
Details
- Author
- Pierre Hermé
- Publisher
- Larousse
- Year
- 2009
- Language
- French
- Format
- Print book
- ISBN
- 978-2035844170
