Chocolate making
Making Chocolate
From Bean to Bar to S’more
★ Editor’s pickEbook and printEnglish
Price at the retailer
Buy on Amazon.com ↗ Buy on Bookshop.org ↗ Buy on Google Livres ↗Price, availability and delivery are set by the retailer. Some links on this page are affiliate links: if you buy through them, cacao.ci may earn a small commission at no extra cost to you. This helps fund the site and does not influence our selection.
About this book
A practical bean-to-bar guide from a San Francisco chocolate maker, using simple tools.
Details
- Author
- Dandelion Chocolate
- Publisher
- Clarkson Potter
- Year
- 2017
- Language
- English
- Format
- Ebook and print
