Cocoa farming and supply chain
The New Taste of Chocolate
A Cultural and Natural History of Cacao with Recipes
★ Editor’s pickPrint bookEnglish
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About this book
An illustrated reference on cacao varieties, cacao science and cacao farming, with recipes.
Details
- Author
- Maricel E. Presilla
- Publisher
- Ten Speed Press
- Language
- English
- Format
- Print book
- ISBN
- 978-1580081436
