Desserts
Chocolate mousse
A light mousse that holds well in glasses. It can be made the day before.
- Prep20 min
- Resting4 h
- Total4 h 20
- Servings4
- DifficultyMedium
- Cocoa70 %
Servings
Ingredients
Method
Melt the chocolate in a bain-marie, then let it cool slightly.
Stir the egg yolks into the warm chocolate one at a time.
Whip the whites with the salt, adding the sugar at the end.
Fold the whites into the chocolate in three batches, gently.
Spoon into glasses and chill for at least 4 hours.
Tips
Les œufs crus sont déconseillés aux femmes enceintes, aux jeunes enfants et aux personnes fragiles.