Hot chocolate, the old way
A creamy hot chocolate made from dark chocolate melted into milk, for breakfast or after a meal.
Cocoa and chocolate from Côte d’Ivoire and Africa
LatestCocoa in Côte d’Ivoire: Price of CFA 1,200/kg Confirms the Sector’s DownturnRecipes
Cacao and chocolate recipes: drinks, desserts, baking, sauces and basics, with quantities, steps and timings.
6 recipes
A creamy hot chocolate made from dark chocolate melted into milk, for breakfast or after a meal.
The base of many cakes and truffles: a silky cream made by pouring hot cream over chopped chocolate.
Fudgy in the middle with a thin crust, made in a single bowl.
A light mousse that holds well in glasses. It can be made the day before.
A refreshing drink made from the white pulp around cocoa beans, once the beans are removed.
Crisp at the edges, soft in the middle, with chocolate chunks and a pinch of flaky sea salt.