Chocolate chip cookies with sea salt

Method

1. 1

   Cream the butter with both sugars until fluffy.

2. 2

   Add the egg, then the flour and baking powder.

3. 3

   Fold in the chocolate.

4. 4

   Shape into balls, place on a tray and flatten slightly.

5. 5

   Chill for 30 minutes if you can.

6. 6

   Bake at 180 °C for 10 to 12 minutes, until golden at the edges. Add the sea salt as soon as they come out.