Baking
Dark chocolate brownies
Fudgy in the middle with a thin crust, made in a single bowl.
- Prep15 min
- Cooking25 min
- Total40 min
- Servings12
- DifficultyEasy
- Cocoa70 %
Servings
Ingredients
Method
Preheat the oven to 170 °C. Butter a 20 cm square tin.
Melt the chocolate with the butter in a bain-marie.
Whisk the eggs with the sugar, then stir in the melted chocolate.
Add the flour, cocoa and salt and mix without overworking.
Bake for 25 minutes. The centre should stay slightly moist. Cool before cutting.
Tips
Ajoutez 80 g de noix concassées ou de pépites de chocolat avant de cuire.
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