Drinks
Cocoa pulp juice
A refreshing drink made from the white pulp around cocoa beans, once the beans are removed.
- Prep15 min
- Servings4
- DifficultyEasy
Servings
Ingredients
Method
Open the pods and scoop out the white pulp with the beans.
Separate the pulp from the beans; the beans are kept for fermentation, not for this recipe.
Mash the pulp, dilute it in the water and strain through a fine sieve.
Sweeten and add lemon if you like. Serve well chilled.
Tips
Le jus se conserve 24 heures au réfrigérateur. Goûtez avant de sucrer : la pulpe est déjà sucrée.
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